Stone-Baked Sourdough Pita Bread

I recently got a book called Do: Wild Baking by Tom Herbert. It has lots of ideas and recipes for cooking outside in rustic conditions. One of the things he recommends is heating a flat stone on the coals of a campfire and cooking food directly on it. I decided to give it a try.Continue reading “Stone-Baked Sourdough Pita Bread”

Quarantine Baking and my Master Sourdough Recipe

Near the beginning of coronavirus quarantine, I was invited to write a piece for Rapid Growth about baking bread while stuck at home. The essay includes my master sourdough bread recipe. It was first published on March 31, 2020. The Coronavirus pandemic is here and suddenly we’re all spending a lot of time at home.Continue reading “Quarantine Baking and my Master Sourdough Recipe”